An Extract from a Sample Dinner Menu

Oak Smoked Duck Breast
Presented on a citrus salad with toasted pistachio nuts and a sharp orange glaze

Warm Flookburgh Shrimps
Served on a toasted crouton with a brandy and mixed spice butter

Chefs Cream of Mushroom and Tarragon Soup
A Refreshing Passion Fruit Sorbet

Roast Leg of Fellside Lamb
Carved onto a bed of spring onion and black olive crushed potatoes with a rosemary and red wine skillet jus

Pan Fried Entrcote Steak
Presented on a round chargrilled polenta with a seed mustard and cognac sauce

Fresh Bramley Apple and Marmalade Pie with Custard Sauce
White Chocolate and Baileys Cheesecake

Coffee and Chocolates

We also have an extensive lounge bar menu